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Comparison of Associative Growth and Proteolytic Activity of Yogurt Starters in Whole Milk from Camels and Cows
camel milk growth proteolysis yogurt starter cultures
2008/3/25
Growth and proteolytic activities were studied using yogurt starter cultures incubated in pasteurized whole milk from camels and cows at 42°C as single and mixed cultures. In general, the growth of fo...
Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization
dry whole milk powder • lactose crystallization scanning electron microscopy light-scattering particle sizing
2008/3/22
The purpose of this study was to investigate the effect of lactose crystallization on the structural characteristics of spray-dried whole milk powders with altered lactose concentration. Two methods o...
Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 1. Effect of Lactose Concentration
lactose microstructure spray-dried whole milk powder
2008/3/22
The microstructures of spray-dried whole milk powders with 0, 27, 38, 48, 58, and 67% lactose were evaluated. Delactosed milk concentrates were prepared by ultrafiltration and diafiltration, and the l...