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The Comparison of Pyrazine Compounds in Non-Salted Fermented Soybean Products
non-salted fermented soybean products odor components pyrazines
2010/11/23
The odor components of six different non-salted fermented soybean products in different parts of the world, Natto (Japan), Thua-nao (Thailand), Pepo (Myanmar), Libi ippa (East Bhutan), Kinema (West Bh...