搜索结果: 1-4 共查到“肉加工技术 role”相关记录4条 . 查询时间(0.328 秒)
The role of meat as a source of n 3 polyunsaturated fatty acids in the human diet
Meat n - 3 fatty acids Chronic disease Forages
2012/8/13
It is considered that consumption of very long chain (VLC, carbon chain length P20) n _ 3 PUFAs in most Western populations is sub-optimal and benefits in relation to chronic disease would be gained f...
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats
Microbial risk assessment Food safety objectives Listeria monocytogenes
2012/8/13
Listeria monocytogenes may be found on ready-to-eat (RTE) meats, posing a public health risk. To minimize the public health impact, an appropriate level of protection (ALOP) can be established for a p...
The vital role of science in global policy decision-making: An analysis of past, current, and forecasted trends and issues in global red meat trade and policy
Meat Trade Global BSE Zoonoses
2012/8/10
As global populations and economies change, the dynamics of global trade and policy change as well. In analyzing the past trends and projections for global populations, economic developments, animal p...
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
Water-holding capacity Drip loss Calpain Proteolysis pH
2012/8/10
Unacceptable water-holding capacity costs the meat industry millions of dollars annually. However, limited progress has been made toward understanding the mechanisms that underlie the development of d...