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Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in Mice
Lactobacillus reuteri hypocholesterolemia probiotic
2008/4/1
Administration of Lactobacillus reuteri CRL 1098 (104 cells/d) to mice for 7 d before inducing hypercholesterolemia (by feeding mice with a fat-enriched diet for the subsequent 7 d) was evaluated. At ...
Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice
lactic acid bacteria cholera toxin yogurt immunity
2008/3/28
Lactic acid bacteria have been reported to have benefits for the prevention and treatment of some forms of diarrhea and related conditions. To determine whether these effects might involve direct stim...
Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice
Lactobacillus reuteri hypocholesterolemia probiotic
2008/3/28
Swiss Albino mice were fed a diet enriched with fat to produce hypercholesterolemia. The further administration of Lactobacillus reuteri CRL 1098 (104 cells/d) to hypercholesterolemic mice for 7 d dec...
The Effect of Oral Feeding of Lactobacillus casei Strain Shirota on Immunoglobulin E Production in Mice
Lactobacillus casei oral feeding immunoglobulin E
2008/3/28
We investigated the effect of oral feeding of heat-killed Lactobacillus casei strain Shirota on immunoglobulin E (IgE) production in mice. The strain was orally administered to BALB/c mice that had be...
Characterization and Partial Purification of Bovine -Lactalbumin and ß-Casein Produced in Milk of Transgenic Mice
bovine -lactalbumin ß beta -casein transgenics
2008/3/28
Bovine -lactalbumin (-LA) and bovine ß-casein (ß-CN), from milk from transgenic mice were characterized and partially purified using electrophoretic, immunoblotting, and chromatographic me...
Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice
mice acidophilus yogurt yogurt serum cholesterol
2008/3/28
The effects of yogurt and acidophilus yogurt on the weight gain, serum cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, triglycerides, and the numbers of fecal l...
Alterations of the Physical Characteristics of Milk from Transgenic Mice Producing Bovine -Casein
transgenic mice bovine -casein micelle size gel strength
2008/3/26
-Casein is the protein fraction of milk that allows formation of micelles and determines micelle size and function, thus affecting many of the physical characteristics of milk. Several lines of transg...
The Effect of Mammary Gland Expression of Human Lysozyme on the Properties of Milk from Transgenic Mice
transgenic human lysozyme milk
2008/3/23
Transgenic mice were used as model systems to evaluate the impact of human lysozyme expression in the mammary gland. We previously generated two lines of transgenic mice that express human lysozyme mR...