搜索结果: 1-1 共查到“水果、蔬菜加工技术 gel”相关记录1条 . 查询时间(0.093 秒)
Restructured mango gel was prepared by alginate texturization of mango pulp using sodium alginate, glucono-δ-lactone and calcium hydrogen orthophosphate. The requisite quantities of the chemical addit...