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Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
polymerase chain reaction internal control Campylobacter spp.
2014/3/3
This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter species in ready-to-eat meals made from chicken...
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
kefir fermentation E.coli O157:H7 Salmonella typhimurium Salmonella aureus
2014/3/4
In this research, the growth and survival of E. coli O157:H7, Salmonella typhimurium and Staphylococcus aureus were investigated during kefir fermentation. Two different levels of inoculation of the s...