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Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”
Healthy Beverage Utilization
2016/6/2
Beverages can be a refreshing way for consumers to get an increasing range of health-promoting ingredients. The main objective of this investigation was utilizing whey in production of functional beve...
Production of Oligosaccharides as Promising New Food Additive Generation
oligosaccharides prebiotics food preservative
2009/3/9
Recent research in the area of carbohydrate food ingredients has shown the efficiency of oligosaccharides when they are used as prebiotics or biopreservatives. Considering the former, they have variou...