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Trans Fatty Acids in Food and Their Influence on Human Health
trans fatty acids human nutrition human health hydrogenated fats
2010/10/14
Hydrogenated oils tend to have a higher trans fatty acid (TFA) content than oils that
do not contain hydrogenated fats. Prospective epidemiological and case-control studies
support a major role of T...
Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract
phenolic compounds fruits in vitro digestion dialysate membranes antioxidant activity
2010/3/24
The aim of this work is to establish the antioxidant properties of polyphenolic compounds of selected fruits before and after their transformations during digestion. The experiment was conducted in in...