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Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)
lipids fatty acids immunomodulators disease resistance
2015/12/17
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer’s Rice Kernels
Brewer’s rice Endosperm structure Hardness distribution Polishing characteristics SEM
2009/7/23
This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivar...
Effect of pH and Al3+ concentration on growth of spring brewer’s barley
malting barley aluminium pH RGR chlorophyll
2010/1/14
The aim of the study was to check reaction of spring brewer’s barley seedlings to the pH and aluminium concentration of the growing medium. Seedlings of four cultivars of barley (Madonna, Orthega, Phi...
Supplementation of Dry Brewer's Grain to Lower Quality Forage Diet for Growing Lambs in Southeast Nigeria
dBG Lower Quality Forage Diet Growing Lambs
2016/4/12
Twenty yearling lambs of Southeast Nigeria dwarf, liveweight (18±1.9 kg) were grouped into 5 treatments. Dry brewer’s grain was substituted for maize offal in the experiment diets namely A to E at 0%,...