搜索结果: 1-13 共查到“农学 Morus L.”相关记录13条 . 查询时间(0.078 秒)
Functional characteristics of a calcium-dependent protein kinase (MaCDPK1) enduring stress tolerance from Morus atropurpurea Roxb.
Calcium-dependent protein kinases Mulberry Salt stress Drought stress ABA
2024/1/19
Calcium-dependent protein kinases (CDPKs), as an important calcium sensor in plants, are widely involved in the signal transmission process of growth and development, pathogen defense response and bio...
《楚辞》植物简介:桑(桑)Morus alba (图)
《楚辞》 植物简介 桑 Morus alba
2023/5/15
Effects of Supplementation of Mulberry (Morus alba) Foliage and Urea-rice Bran as Fermentable Energy and Protein Sources in Sheep Fed Urea-treated Rice Straw Based Diet
Fermentable Energy Fermentable Protein Feed Supplementation Sheep
2016/5/18
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treat...
In vitro selection of salt tolerant Morus alba and its field performance with bioinoculants
in vitro mulberry NaCl AM fungi Azotobacter
2015/1/22
In vitro selected salt tolerant saplings of Morus alba (cv. Sujanpuri) were raised from nodal explants with axillary buds collected during three different periods of the year. The growth and shoot/roo...
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
biochemical parameters in vitro selection Morus alba
2015/1/22
In vitro experiments were conducted to study the effect of NaHCO3 (alkalinity) stress on saplings of Morus alba (cv. Local and Sujanpuri) cultured from nodal explants. For shoot multiplication 2.5 mg/...
Variability, heritability and genetic advance in mulberry (Morus spp.) for growth and yield attributes
Variability Heritability Genetic Advance Yield Attributes Low Leaf Senescence
2013/2/28
Genetic improvement of crop plants is brought about by manipulating the genetic makeup through systematic breeding techniques or by employing modern biotechnological tools. Application of systematic b...
The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle
Mulberry Leaves Digestibility Nutritive Value Cattle Growth Performance
2016/5/6
The in vivo digestibility of mulberry leaves (Morus alba) and the effects of the partial replacement of cotton seed with fresh mulberry leaf in rations on the performance of growing Vietnamese cattle ...
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
egg quality egg yolk color layer mulberry leaves
2009/7/29
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per rep...
The Biological Benefits of Blackmulberry (Morus nigra) Intake on Diabetic and non Diabetic Subjects
Fresh blackmulberry Therapeutic effects Diabetes Mellitus Recommended Dietary Allowances
2010/11/8
The intake of fresh blackmulberry on some blood categories and blood pressure in diabetic
and non-diabetic subjects was studied. From Public Hospital District in Cairo, 12 Type II Diabetes Mellitus (...
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants: The Effect of Plant Maturity on In situ Disappearance and In vitro Intestinal Digestibility of Plant Fractions
Maturity Mulberry Nylon Bag Nutrient Degradation Low-quality Roughages
2016/4/20
The in situ nylon bag degradation and in vitro intestinal digestibility of dry matter (DM), and crude protein (CP) of mulberry (Morus alba) plant fractions was studied at four harvest stages, 3 (W3), ...
The Potential of Mulberry (Morus alba) as a Fodder Crop: The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
Mulberry Harvest Stage Persistence Yield Nutrient Composition
2016/4/18
The forage potential of mulberry (Morus alba) was evaluated under Malaysian conditions. The yield and nutrient composition of plant fractions of mulberry (whole plant, leaf and stem fractions) were de...
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rabbit Growth Tree Leaves Mulberry Leaves Caecal Fermentation Nutrient Utilization
2016/4/14
Growth performance, nutrient digestibility and changes in caecal fermentation pattern was studied on four groups of 8 grower rabbits (soviet chinchilla) each, fed on diets containing 17 to 18% CP and ...
Effect of Partial Replacement of Dietary Protein by a Leaf Meal Mixture Containing Leucaena leucocephala, Morus alba and Azadirachta indica on Performance of Goats
Goats Nutrient Utilization Leaf Meal Mixture Supplementation Wheat Straw
2016/4/12
This study was conducted to examine the effect of Leucaena leucocephala-Morus alba-Azadirachta indica (2:1:1) based leaf meal mixture as nitrogen source to partially replace (50%) soybean meal in conv...