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The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
field pea fermentation quality inoculants chemical additive
2015/6/9
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea sil...
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Field Pea Silage Additives Essential Oil Silage Quality
2016/5/18
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Influence of Intercropping with Spring Cereals on the Occurrence of Pea Aphids (Acyrthosiphon pisum Harris, 1776) and their Natural Enemies in Field Pea (Pisum sativum L.)
Acyrthosiphon pisum syrphid eggs syrphid larvae
2015/3/6
Occurrences of pea aphids and their natural enemies (syrphids, mummies caused by entomopathogenic fungi
Beauveria sp. and by the parasitic wasp Aphidius ervi) were compared in monocultures and mixtu...
Differences Between the Effects of Insecticidal Seed and Foliar Treatments on Pea Leaf Weevils (Sitona lineatus L.) in the Field Pea (Pisum sativum L.)
Sitona lineatus L. thiamethoxam clothianidin
2015/3/5
Tested seed treatments (two doses of thiamethoxam, thiamethoxam + fludioxonil + metalaxyl-M; two doses
of clothianidin + beta-cyfluthrin) showed high effects on pea leaf weevils (Sitona lineatus L.)...
Mechanical weed control in organically grown spring oat and field pea crops
clay loam organic farming spring oat field pea harrowing weed crop yield
2010/1/19
Experiments to study the effects of weed harrowing in an organic farming system
were carried out during 20052007 at the Joniskelis Experimental Station of the Lithuanian
Institute of Agriculture o...
Influence of soil tillage methods on the weediness and yields of spring wheat, spring barley and field pea in organic crop rotation
annual weeds organic farming ploughing reduced tillage stubble cultivation wandering perennial weeds
2010/1/19
Influence of soil tillage methods on the weediness and yields of spring wheat, spring barley and field pea in organic crop rotation.
EFFECT OF INTENSITY OF THE CULTIVATION TECHNOLOGY ON YIELD AND ON SEED PLUMPNESS AND COOKING TIME OF CHOSEN FIELD PEA（PISUM SATIVUM L.）CULTIVARS
fiefield pea intensity of cultivation technology seed plumpness seed cooking time ld pea
2009/3/31
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
EFFECT OF CULTIVATION INTENSITY ON PROTEIN CONTENT AND YIELDS IN FIELD PEA
pea cultivar technology fertilization protein content and yield
2009/3/31
A three-year field experiment (2001-2003) evaluated the influence of different field pea cultivation intensity on the protein content and yields in pea seeds and involved low-, medium- and high-expend...
RESPONSE OF FIELD PEA TO A CULTIVATION IN INCREASING MONOCULTURE
field pea crop rotation monoculture yield of pulses
2009/3/30
The paper presents the results of a 6-year investigation in a crop-rotation experiment on lessive soil (Orthic Luvisols) of a good wheat complex and of a very good rye complex. There was evaluated yie...