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The solids transport is a complex phenomenon; the intensity of these phenomena varies greatly with the general environment: geology, degree of rock alteration, hydrology, vegetation, climate, etc. The...
Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv. Including relationships between these characteristics were studied in 1998–2001. These year...
A 4×3 factorial experiment with four added dietary energy (fat) levels (0 (0.0), 24 (0.5), 48 (1.0), and 72 (1.5)kcal ME/kg (%fat)) and three protein levels (14.9, 15.5, and 16.1%) was conducted to de...
A 4×2 factorial experiment of four dietary energy levels (2,776, 2,820, 2,864 and 2,908kcal/kg) and two strains (Bovans White and Dekalb White) was conducted to determine the influence of dietary ener...
Relationship between Total Solids and Iodine Colorimetry in Cooking Quality of Rice.
Relation between Nitrogen Content of Rice and Water Uptake or Total Solids at Different Water Temperatures.
The effects of fruit thinning, defoliation, and training methods, using lateral shoots for increasing leaf areas, on fruit soluble solids content and yields of tomatoes were investigvated. Restricted ...
Effects of salt application on total soluble solids (TSS) and fruit weight were investigated in tomato plants grown in hydroponics. In plants pinched above the third truss, there was a high negative ...
Effects of the starting time of salinity treatment, planting density and lateral shoot leaves under the truss on yield and quality of double-truss tomato fruits grown in hydroponics were investigated....
In several satsuma mandarin (Citrus unshiu Marc.) cultivars, the parameters of productivity (flowering, fruiting, yield, etc.) of one year correlated negatively with those of the next year, while the ...
The present study aimed to stabilize high tomato fruit yields with high soluble solids on long-term hydroponic cultivation using an organic substrate culture. The water holding properties of an organi...
Concentrations of esprocarb, thiobencarb, dimethametryn, pretilachlor and simetryn in water, suspended solids and sediment were studied during ordinary water discharge over the course of a year in S...
Changes of surface adsorption energy distributions in soils can help to diagnose soil degradation. Techniques are needed to quantify the changes in the energy distributions. We used data on water vapo...
The rheological behaviour of concentrated cherry juice has been studied over a wide range of temperatures (10-60°C) and concentrations (50-63.8°Bx), using a rotational rheometer with coaxial cylinders...

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