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Feedback of the Fruit Quality Data Measured by NIR Spectrophotometer to Production Control Using GIS and Taking New Turn of Agricultural Research
Fruit Quality NIR Spectrophotometer GIS Feedback
2009/7/13
Feedback of the Fruit Quality Data Measured by NIR Spectrophotometer to Production Control Using GIS and Taking New Turn of Agricultural Research.
Investigations of plant infections by thermal vision and NIR imaging
infrared imaging transpiration plant discrimination fungi infections
2008/11/14
The successful applicability of thermal vision in horticulture was the starting point to launch a project in plant protection. Earlier studies proved the applicability of thermal vision for the assess...
Plum-tasting using near infra-red (NIR) technology
NIR quality non-destructive taste classification
2008/11/14
This paper concerns the feasibility of using near infra-red (NIR) technology for tasting fruit. The aim is to improve a non-destructive method related to the development of taste components (other tha...
Near infrared (NIR) technology and multivariate data analysis for sensing taste attributes of apples
NIR technique taste apples multivariate data analysis
2008/11/13
This paper concerns the feasibility of using near infrared technology and multivariate data analysis for detecting taste attributes of fruits. The aim is to introduce a non-destructive system related ...
Characteristics of Fermented Dough Predicted by Using the NIR Technique
wheat flour dough fermentograph NIRSystem 6500 prediction of rheological characteristics
2014/3/17
Rheological characteristics of wheat doughs prepared from 179 variety and commercial wheat flour samples (crop
years 1999, 2001, 2002, 2003 and 2004) were assessed with SJA fermentograph (Sweden). N...