农学 >>> 农学总论 >>> 农业基础学科 >>> 农业微生物学 >>>
搜索结果: 1-7 共查到农业微生物学 effects相关记录7条 . 查询时间(0.251 秒)
Caprylic acid (CA) and Yucca schidigera (YS) extract have many functional and nutritional properties that may have applications in animal nutrition. These beneficial effects include improvement of g...
The effects of arbuscular mycorrhizal fungus (Glomus R10) on the root morphology and physiology of kidney bean (Phaseolus vulgaris L.) have been investigated. Infection with arbuscular mycorrhizal fun...
Experiments were conducted to evaluate the effects of nitrogen fixing (Bradyrhizobium sp. (Vigna)), phosphate solubilizing bacterium (Bacillus subtilis), phosphate solubilizing fungus (Aspergillus aw...
An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium ben...
A cross-sectional study was carried out to evaluate lung function and the prevalence of work-related symptoms in workers of a potato processing plant located in Lublin region (eastern Poland). The stu...
Medical examinations were performed in a group of 51 Polish farmers heavily exposed to flax dust during harvesting and scutching (threshing) and in a group of 50 healthy urban dwellers not exposed to ...
The aim of this research was to identify issues concerning air quality and health effects associated with organic dusts and related to household waste recycling within two Materials Recovery Facilitie...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...