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Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
A set of laboratory and field experiments were conducted during 2005 to investigated the influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
The relationship between pod dehiscence and the position and moisture content of pods was examined in two soybean cultivars, Fukuyutaka and Keito-daizu. The frequency of pod dehiscence at different pa...
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
The difference in the growth response to soil moisture content was investigated between two sugarcane cultivars, NCo310 and Ni1, differing in regional adaptability. An optimum curvilinear relationshi...
Dry seeds of nine soybean cultivars were soaked in water for 48 hours and the effects of the soaking (flooding stress) on plant growth were studied in relation to initial seed moisture content. Both s...
The influence of the shell on the moisture of groundnut seed was examined using two cultivars, Nakateyutaka, which had a large seed with a thick shell and Chico, which had a very small seed with a t...
The amylose content and whiteness of rice endosperm are affected by environmental conditions. Since the amylose content and endosperm whiteness of a low amylose variety “Takitate” varies from year to ...

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