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Quantitative Trait Loci Influencing Endosperm Proteins and End-use Quality Traits of Hard Red Spring Wheat Breeding Lines
quantitative trait locus wheat quality
2014/2/25
Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
Purification and Analysis of Abscisic Acid-Specifically-Inducible Proteins from Rice Callus
rice callus abscisic acid specifically-inducible protein purification
2008/12/11
Two ABA-specifically-inducible proteins from rice callus were isolated and purified by precipitation with 65-100% saturated (NH4)2SO4, followed by the DEAE-sepharose, TSK-gel, and two-dimension electr...