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The Effect of Fermentation Temperature on the Growth Kinetics of Wine Yeast Species
Emir grape kinetics Saccharomyces temperature wine
2009/1/9
The effect of fermentation temperature (18 and 25 °C) on kinetic and yield parameters of ethanol fermentation by Saccharomyces cerevisiae (Zymaflore VL1) and Saccharomyces cerevisiae (Uvaferm CM) was...
The Effects of the Addition of Baker’s Yeast on the Functional Properties and Quality of Tarhana, a Traditional Fermented Food
soup fermentation tarhana yeas flour
2014/3/17
As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the
diets of many people in different countries including Turkey. In the present study, t...