搜索结果: 1-7 共查到“作物栽培学 Palatability”相关记录7条 . 查询时间(0.088 秒)
Studies on Palatability of Rice in Northern Kyushu:VII. Locational differences in palatability of rice and its related factors
Amylographic characteristics Amylose content Andosol Location Palatability Protein content Rice Soil types
2009/7/27
The palatability and physiochemical properties of milled rice produced on different types of soils and latitudes were studied in order to improve the culture technique to produce good eating quality r...
Studies on Direct Sowing Culture of Rice in Northern Kyushu : III. Palatability and physicochemical properties of milled rice under direct sowing culture
Amylographic characteristics Amylose content Direct sowing culture Northern Kyushu Palatability
2009/7/22
We aimed to clarify the palatability and physicochemical properties of milled rice under direct sowing Culture in comparison with those under a transplanting culture which had mostly the same ripening...
Studies on Palatability of Rice Grown in Northern Kyushu:Comparison of palatability between old and new types of rice cultivars
Coefficients of parentage Palatability Rice Taste Taste preference
2009/7/21
In order to raise highly palatable cultivars which were widely different from Koshihikari, and to establish evaluation techniques for taste, a sensory test was attempted for 36 cultivars of rice which...
Effect of Transplanting Time on Growth of Rice Cultivar "Kinuhikari" in Kagawa Prefecture:Meterological factors effecting grain yield and palatability of rice
Amylose content Grain yield Kinuhikari Meteorological factors Optimum transplanting time
2009/7/21
The influence of different transplanting times on the grain yield and palatability of rice were analyzed by meteorological factors. The prediction of optimum transplanting time for both grain yield an...
Palatability of Rice and Effect of Placebo using Aigamo Duck(Crossbreed of Wild and Domestic Ducks)Cultivation Methods
Aigamo ducks Effect of placebo Organic agriculture Palatability Sensory test
2009/7/21
The palatability of rice was investigated utilizing a taste evaluation sensory test for rice cultivated by common cultivation and Aigamo duck cultivation (an organic agricultural method with a crossbr...
Effects of Silicate Application on Lodging, Yield and Palatability of Rice Grown by Direct Sowing Culture
Amylographic characteristics Direct sowing culture Eating quality Lodging Protein content
2009/7/16
The effects of silicon application on lodging, yield and palatability of rice grown in a low-SiO2 field by direct sowing culture were studied. The silicon application increased lodging resistance thro...
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...