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Change in Wheat Quality with Ripening:II. Flour traits that affect quality
Brightness Maximum viscosity Sedimentation value Specific surface area Time of maximum grain dry matter accumulation
2009/7/22
This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in ...
Evaluation of the USDA Shafter Cotton（Gossypium spp.）Collection for Agronomic and Fiber Traits
USDA Shafter Cotton Agronomic and Fiber Traits
2009/4/30
Many of the recent additions to the US Cotton Germplasm collection are uncharacterized for common germplasm descriptors. The objective of this study was to evaluate a subset of cotton germplasm for th...
WINTER WHEAT GRAIN AND FLOUR QUALITY TRAITS AS AFFECTED BY THE NITROGEN FERTILIZATION DOSE AND DATE
fertilization nitrogen dose date grain quality wheat
2009/3/31
The experimental material was made up of ‘Korweta’ winter wheat grain samples from 2000/2001-2002/2003 field experiments, while the experimental factors were: 5 nitrogen fertilization doses from 0 to...
Detection of genetic diversity in Moroccan durum wheat accessions using agro-morphological traits and microsatellite markers
Durum wheat Triticum germplasm agro-morphological and microsatellite markers
2011/1/12
Characterization of germplasm by agro-morphological, biochemical and DNA-markers provide powerful tools to precise germplasm identification, quantify the genetic diversity and to estimate the phylogen...