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Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Effect of different forms of bacterial inoculants on the fermentation process of ensiled crushed maize moisture grains
lactic acid bacteria fermentation process inoculants silage quality high-moisture maize grain silane
2015/6/1
Crushed high-moisture maize grains were ensiled in laboratory silos with different (water-soluble and granulated) forms of biological inoculants. The characteristics of the quality of silage fermentat...