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A study was conducted in 2005 and 2006 to evaluate the effect of different types of crop residue mulch on soil physical properties and rice yield. The crop residue treatments were dry rice straw, bur...
The physical properties of two varieties of morama beans and the effect of roasting on the functional properties of their flours were studied. Majority (65, 92.5, 79%) of the seeds has medium dimensio...
PHYSICAL METHODS IN AGRO-FOOD CHAIN     irradiation  ultrasound  food       2010/12/7
Chemical additives (fertilizers and plant protection preparations) are largely used for improving the production yield of food produce. Their application often causes the contamination of raw material...
Different chemical additives are used for rising productivity of plants and animals. Their application causes the contamination of raw materials for food production with toxins that is dangerous for c...

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