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Dynamics of changes in total anthocyanins during the fermentative maceration of grapes
vinification anthocyanin extraction anthocyanin losses yeast biomass
2015/1/22
This paper deals with the results of studies on changes in the content of total anthocyanins depending on their fermentative maceration from grapes of traditional Moravian cultivars (Blauer Portugiese...
Tannin dynamics in hypocotyls and pericarps of Aegiceras corniculatum fruits during dry storage
Tannin Polymerization degree hydroxy pattern dry storage
2011/1/11
In this study, we investigated the changes in total phenolics, extractable condensed tannins (ECT), protein noncovalent bound condensed tannins (PNBCT) and irreversible covalent bound condensed tannin...
Population Dynamics of Tomato Russet Mite,Aculops lycopersici (Massee) and Its Natural Enemy, Homeopronematus anconai
population growth injury developmental zero thermal constant biological control
2009/9/9
Developmental rates of Aculops lycopersici increased linearly as rearing temperature increased. A total of 81.2 degree-days above a developmental zero of 10.5°C were required to complete development f...
The dynamics of horticultural export value chains on the livelihood of small farm households in Southern Ghana
Export horticulture food security household livelihood non-traditional exports
2009/3/3
Policy makers in developing countries have been concerned with the economic and political risks associated with heavy dependence on few specialized raw materials as main sources of government reve...