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Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans
catechin brown adipose tissue energy expenditure old-induced thermogenesis healthy humans
2018/11/13
Background: The thermogenic effects of green tea catechin have been repeatedly reported, but their mechanisms are poorly understood.
Influence of 2°C Increase under Controlled Air Temperature on Physiological Fruit Drop in Citrus
fruit enlargement phytotoron Satsuma mandarin
2010/11/24
We studied the influence of a 2°C increase in air temperature on physiological fruit drop in Citrus using a growth chamber for two months after full bloom. One room of the growth chamber was maintaine...
Decrease of Leaf Water Potential and Leaf Injury of Tea Plant (Thea sinensis L.) Subject to Cold Winter Wind in Sanin Region of Japan : II. Increase of water flow resistance inside the plant contributes to decrease of leaf water potential
Cold wind injury Leaf water potential Transpiration rate Water flow resistance Tea
2009/8/4
In the previous report, we indicated that cold wind injury of tea leaf in Sanin region occurred under decreases of leaf water potential (ΨL) caused by low temperature and strong wind. We attempted to ...
Active Moisture Management in Rhizosphere Can Increase Plant Growth, Yield and Fertilizer Availability in Open Field Soil Culture
Chinese cabbage eggplant fertigation growth irrigation control
2010/11/23
A new fertigation management was tested to verify the availability of frequent moisture and nutrition management in rhizosphere of Chinese cabbage and eggplant in open field soil culture. Under fertig...