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Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
From a total number of 62 apple samples included in this study, 42 cultivars or selections were evaluated after storing in standard conditions, and the remaining 20 in ultra low oxygen (ULO) storing...
In continuation of a previous study concerning tree performance and yield characteristics of 20 Holovousy-bred apple cultivars, their fruit characteristics and storage potential were evaluated durin...
Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two...
The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextract...
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrati...
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
In the course of a 3-year study the natural occurrence of storage diseases in ambient air storage with 1 to 2°C was evaluated on samples of 30 cultivars and advanced selections that were harvested fro...
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different conce...
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
Upon the completion of a three-year evaluation of natural occurrence of storage diseases within a range of cultivars or advanced selections and a simultaneous assessment of their other characteristics...
Low oxygen atmosphere is beneficial for preservation of fresh cut roses. Flower tolerance to specific atmosphere yielding anaerobic products was determined. A suitable gas mixture of ULO conditions (0...
Tests were conducted to determine the effects of cold-storage of saffron (Crocus sativus L.) corms on the first and last flowering dates, harvest periods, saffron stigma yield, flower and leaf numbers...
In this study, we investigated the changes in total phenolics, extractable condensed tannins (ECT), protein noncovalent bound condensed tannins (PNBCT) and irreversible covalent bound condensed tannin...
Physical, chemical, microbiological and sensory properties of reduced-sugar preserved mangoes prepared by substituting 30% of the sugar used for concentration with equivalent sweetness of acesulfame-...

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