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Comparative Response of Two Olive（Olea europaea L.）Cultivars to Salinity
Dry matter Ion uptake and translocation Salinity Na+/K+ ratio Olea europaea L.
2009/1/12
Two olive (Olea europaea L.) cultivars, Leccino and Barnea, were exposed to increasing concentrations of NaCl (control, 2560, 5120 and 7680 mg l-1 of NaCl, which is equal to 4.0 dS m-1, 8.0 dS m-1 and...