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Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
water deficit minerals organic acids sugars
2015/3/24
Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lyco...
Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation
earliness fruit quality organic materials perlite pumice carotenoids soilless culture tomato yield
2015/1/24
The performance and suitability of different substrates for the soilless culture of tomato plants (Lycopersicum esculentum Mill., cv. Belladona) were studied over a 5-month period in a closed soilless...
tree and orchard variability of Silver King nectarine (Prunus persica (l.) Batsch) fruit quality components
: training system total antioxidant capacity
2015/3/19
The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality
components may greatly change according to various environmental and withi...
Effect of Minimal Air Temperature on Yield and Fruit Quality of ‘Mizunasu’ Eggplant Grown in Heated Plastic House
Eggplant Heated Plastic House Minimal Air Temperature Fruit Quality
2009/7/10
Mizunasu’ eggplants were grown in heated plastic houses kept at the minimum air temperature of 14°C, 16°C and 18°C. At 14°C, low temperature injuries were observed and marketable yield was remarkably ...