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Evaluation of sensory and safety quality characteristics of “high mountain tea”
Evaluation sensory safety quality characteristics high mountain tea
2024/7/30
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
Relation between Tea Quality and Environmental Characteristics Obtained from Satellite Images in a Tea Plantation Area
Nighttime ground surface temperature Quality Remote sensing Tea Temperature range
2009/7/16
Environmental characterisitics of a tea plantation area under various environmental conditions from highland to coastal areas were clarified, and the relation between the quality of tea and these char...
Acoustic Characteristics of Fresh Tea Leaves
ultrasonic transmission analysis viscoelasticity natural quasi-polymers
2009/6/10
The acoustic characteristics of sound fresh tea leaves were determined nondestructively by ultrasonic transmission analysis.As thickness increases, phase velocity and wavelength increase,and damping r...
Prediction of Wheat Milling Characteristics by Near-Infrared Reflectance Spectroscopy
wheat flour prediction NIR spectroscopy NIRSystem 6500 milling characteristics
2014/3/17
The aim of this study was to explore the use of NIR spectroscopy of laboratory milled flour to predict the milling
characteristics of wheat. Quantitative traits of the milling process of wheat were ...