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A method for the rapid and nondestructive determination of total nitrogen content in soy sauce was explored. Prediction models were established using near-infrared spectroscopy combined with each of t...
The Swedish National Food Administration has since 1989 employed a multi residue method that is based on extraction with ethyl acetate followed by LC and GC determination1. The multi residue metho...
Detection of Carbamate Insecticides in Fruit and Vegetable Samples with an Acetylcholinesterase Inhibition-Based Bioassay.
For explanation on mode of action of KK-42, an imidazole insect growth regulator, an amine analog of KK-42 (1-(3-aminopropyl)-5-[(E)-2,6-dimethyl-1,5-heptadienyl]imidazole, ADHI) has been designed a...
A method was established for the determination of 180 pesticide residues in fruits and vegetables. The procedure involved extraction with acetonitrile, followed by a salting-out step with anhydrous ...
To elucidate the requirements for fruit planting systems with efficient pest detection, we compared the efficiency of two persimmon cultivation methods, a table-shaped method and a typical standing-...

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