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Determination of pesticide residues in avocado and almond by liquid and gas chromatography tandem mass spectrometry
pesticide residues almond
2014/11/26
This report describes a validation data of 279 pesticides using a
multiresidue method by LC-MS/MS and GC-MS/MS in avocado and
almond.
Validation data of five selected pesticides using QuEChERS by liquid chromatography tandem mass spectrometry
Validation data selected pesticides
2014/11/26
This report describes a validation data of five pesticides using a
multiresidue method (QuEChERS) by LC-MS/MS in tomato, pepper
and orange.
Pesticide analysis in teas and chamomile by liquid chromatography and gas chromatography tandem mass spectrometry
teas chamomile chromatography
2014/11/26
This report describes a validation data of 86 pesticides using a
multiresidue method by LC-MS/MS and GC-MS/MS in green tea, red
tea, black tea and chamomile.
This report shows a database of 330 pesticides by using liquid
chromatography high resolution mass spectrometry (LC-HRMS).
EURL-FV Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection 0.1
fruit vegetables tandem
2014/11/26
The Swedish National Food Administration has since 1989 employed a multi residue method
that is based on extraction with ethyl acetate followed by LC and GC determination1. The
multi residue metho...
This report shows a database of 92 pesticides by using gas
chromatography high resolution mass spectrometry (GC-HRMS).
Rapid Method for the Determination of 180 Pesticide Residues in Foods by Gas Chromatography/Mass Spectrometry and Flame Photometric Detection
pesticide residue analysis multiresidue graphitized carbon black / primary secondary amine
2009/3/5
A method was established for the determination of 180 pesticide residues in fruits and vegetables. The procedure involved extraction with acetonitrile, followed by a salting-out step with anhydrous ...
Environmental distribution and novel high-throughput screening of APEO-degrading bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry（MALDI-MS）
alkylphenol polyethoxylate (APEO) APEO-degrading bacteria MALDI- MS typing by MALDI-MS
2009/3/5
Fifteen soil samples from the edge of a creek were investigated for alkylphenol polyethoxylate (APEO) degrading ability. Ten soil samples possessed PEG chain shortening activity and the other soil s...