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Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Fiber Degradation In vitro Fermentation Live Yeast Methane Volatile Fatty Acids
2016/5/19
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of...
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Amino Acids Anti-nutritional Factors Soybean Meal Fermentation Non-ruminants
2016/11/10
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Mi...
Nighttime Cooling Is an Effective Method for Improving Milk Production in Lactating Goats Exposed to Hot and Humid Environment
Milk Production Lactating Goats Circadian Rhythm Nighttime Cooling
2016/5/18
Heat production in ruminants follows a diurnal pattern over the course of a day peaking 3 hours following afternoon feeding and then gradually declining to its lowest point prior to morning feeding. I...
Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Cocoa Pod Digestibility Rumen Steer Treatment
2016/5/18
Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of...
Improving Productive and Reproductive Performance of Holstein Dairy Cows through Dry Period Management
Reproductive Performance, Holstein Dairy Cows
2016/5/11
To determine the effects of dry period (DP) length on milk yield, milk composition, some blood metabolites, complete blood count (CBC), body weight and score and follicular status, twenty five primipa...
Participatory technology development for improving animal-technical service system in Gongshan County, Northwest Yunnan Province, China
Animal extension service participatory technology development
2011/1/12
The purpose of this article is to examine and analyze the animal-technical service system and participatory technology development (PTD) approach adoption in Gongshan County, northwest Yunnan Province...
Desired-gain selection indices for improving performance of two Tanzania local chicken ecotypes under intensive management
Breeding desired gain local chicken selection indices
2011/1/10
A study was carried out to evaluate various desired-gain selection indices (Yamada index) in improving performance of two chicken ecotypes of Tanzania viz. Kuchi and Tanzania Medium (Medium).