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Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
Linoleic Acid Linolenic Acid Bio-hydrogenation CLA Rumen Bacteria
2016/4/19
An in vitro study was conducted to determine the effect of C18-polyunsaturated fatty acid on direct incorporation into the rumen bacteria, bio-hydrogenation and production of CLA in vitro. Sixty milli...
Effects of Palm Kernel Cake on Performance and Blood Lipids in Rats
Palm Kernel Cake Growth Performance Blood Lipids Rats
2016/4/11
Palm kernel cake (PKC), a by-product of oil palm seeds after extraction of their oil. The aim of this study was to investigate the effects of different levels of PKC on growth performance and blood li...