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Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
Fungus Goats Milk Spent Rice Straw
2016/5/16
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
Corn Silage Probiotics Composition Quality
2016/4/29
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of ...
Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin
pheasant origin body measurements
2015/6/23
Compared to common pheasants, Mongolian × Versicolor hybrids
were characterized by similar body weight and body measurements except for length of trunk with neck in
females. The carcasses of Mongo...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test
common wheat 1B/1R translocation protein fractions nutritive value model feeding test
2015/6/5
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of a...
Fatty acids and composition of their important groups in milk fat of Czech Pied cattle
Czech Pied cattle milk fat fatty acid proportion
2015/6/2
In 2003, 2004 and 2005 milk fat composition was determined three times in 55 dairy cows of Czech Pied cattle housed in a byre with stanchions and fed under conditions usual on Czech production farms. ...
Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition
dairy cows CaFA salts milk composition yield
2015/6/2
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
Effects of Bedding Material Composition in Deep Litter Systems on Bedding Characteristics and Growth Performance of Limousin Calves
Serum Physico-chemical Parameters Ammonia-N Limousin Calves
2016/5/17
The objective of this study was to evaluate the effects of different litter mixture compositions on bedding system temperature, pH and volatile fatty acid and ammonia-N (NH3-N) content, and the serum ...
Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat
Whole Crop Wheat Maturity Lactic Acid Bacteria Fermentation Quality Aerobic Stability
2016/5/10
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Effect of estrus synchronization on dairy goat milk composition
Agricultural instrument machinery and tractor assets
2011/1/11
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...
Chemical Composition,Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal
Shiitake mushroom stalk meal chemical composition nutrient digestibility metabolizable energy
2009/7/31
Shiitake mushroom stalk meal (SMM), which remains after the fruiting body is separated from the whole mushroom, had high moisture content (90%), and took four days to sun-dry or two days to dry in an ...
Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg
cholesterol egg-yolk fatty acid composition Japanese quail Rhodobacter capsulatus
2009/7/30
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...
Effects of Dietary Energy and Protein on Performance,Egg Composition,Egg Solids,Egg Quality and Profits of Hy-Line W-36 Hens During Phase 3
dietary energy laying hens protein
2009/7/30
A 4×3 factorial experiment with four added dietary energy (fat) levels (0 (0.0), 24 (0.5), 48 (1.0), and 72 (1.5)kcal ME/kg (%fat)) and three protein levels (14.9, 15.5, and 16.1%) was conducted to de...