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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
Peroxide Value Pork Sausage Nitrosomyoglobin Sensory Evaluation
2016/5/11
Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid t...
Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Bacterial Inoculant Feeding Value Glucose Rice Straw Silage
2016/5/5
The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the m...
The Concept of Standardized Ileal Amino Acid Digestibilities: Principles and Application in Feed Ingredients for Piglets
Amino Acids Piglets Standardized Ileal Digestibility Protein Supplement
2016/4/29
In this review, the terminology that is used to describe ileal amino acid (AA) digestibilities in piglet feed ingredients is defined. If one accepts that the determination of AA digestibilities should...
Application of a Simulation Model for Dairy Cattle Production Systems Integrated with Forage Crop Production: the Effects of Whole Crop Rice Silage Utilization on Nutrient Balances and Profitability
Forage Rice Whole Crop Rice Silage Dairy Cattle Whole Farm Simulation Model Subsidy
2016/4/29
In Japan, since rice consumption has been decreasing with the westernization of Japanese eating habits, surplus paddy fields have been increasing. If these surplus paddy fields can be utilized for for...
Study of the Application of Fructooligosaccharides in Piglets
FOS Growing Performance Enteric Morphology Serum VFAs Piglet
2016/4/19
In this study, 90 crossbred weaned pigs (Duroc횞Landrace횞Large White) weighing ~ 7.86 0.06 kg each were randomly allotted to one of three dietary treatments. Control pigs were a fed corn-...