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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
Peroxide Value Pork Sausage Nitrosomyoglobin Sensory Evaluation
2016/5/11
Influence of Achyranthes japonica Nakai Extract (AJNE) on properties of pork sausages were studied in the present investigation. AJNE was added to sausages alone or in combination with ascorbic acid t...
Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica
AA requirement Essential Fatty Acids Eel Anguilla japonica Growth Performance
2016/5/4
This study was conducted to evaluate the effects of dietary arachidonic acid (AA, 20:4n-6) levels on growth performance and body composition in juvenile eel, Anguilla japonica. Six semi-purified exper...
The Effects of Restricted Feeding and Feed Form on Growth, Carcass Characteristics and Days to First Egg of Japanese Quail (Coturnix coturnix japonica)
Quail Growth Performance Feed Restriction Diet Form Sexual Maturity
2016/4/20
A study was conducted to determine the effects of restricted feeding and feed form on the growth performance, characteristics of carcass and digestive tract, and days to first egg of Japanese quail (J...
Effects of Replacement of Soybean Meal by Cottonseed Meal on Laying Performance and Haemoglobin Levels in Practical Diets for Breeder Japanese Quail, Coturnix coturnix japonica
Cottonseed Meal Japanese Quail Egg Production Blood Haemoglobin Levels
2016/4/15
A 16 week feeding trial was conducted to evaluate the effects of replacement of soybean meal (SM) by extracted cottonseed meal (CSM) on laying performance and haemoglobin levels in practical diets for...