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Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
Effect of housing system and genotype on rabbit meat quality
breed carcass traits fatty acids
2015/7/3
The effect of the housing system on the carcass characteristics, physical parameters of meat quality, fatty acid composition, and muscle fibre characteristics was studied in some Czech breeds. Ninety-...
Analysis of rabbit cell surface (CD) antigens by means of cross-reactive monoclonal antibodies with specificity for cattle CD antigens
blood cells tissue CD9
2015/6/8
Studies that involved testing monoclonal antibodies (mAbs) for cross-species reactivity proved to be efficient for the identification of previously unrecognized antigens in a number of different speci...
Effect of Different Raising Techniques on In vivo Performance and Carcass and Meat Traits of Ischia Grey Rabbit
Ischia Grey Rabbit Raising Technique Carcass Characteristics Meat Quality
2016/4/28
One-hundred and twenty Ischia grey rabbits, traditionally raised in pits, were equally divided after weaning (32 days) into three groups: group C, housed in cages (4 rabbits/cage) and fed a commercial...