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The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Ability of NIR spectroscopy to predict meat chemical composition and quality ?a review
NIR spectroscopy meat chemical composition meat quality
2015/6/1
In contrast to conventional methods for the determination of meat chemical composition and quality, near infrared spectroscopy (NIRS) enables rapid, simple and simultaneous assessment of numerous meat...
Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
Broiler Medium-chain Fatty Acid Growth Performance Carcass Composition Serum Lipid
2016/5/17
This study was conducted to investigate the effects of dietary coconut oil as a medium-chain fatty acid (MCFA) source on performance, carcass composition and serum lipids in male broilers. A total of ...
Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
Microorganism Density In vitro Rumen Fermentation
2016/5/16
This study aimed to investigate the effects of storage duration and temperature on the characteristics of wet brewers grains (WBG) as feeds for ruminant animals. Four storage temperatures (5°C, 15°C, ...
Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China
Cattle Breed Buffalo Milk Buffer Capacity Rheological Property Zeta Potential
2016/5/12
Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispers...
EFFECT OF THE POLYMORPHIC COMPOSITE FORMS OF BETA-LACTOGLOBULIN ON THE MILK YIELD AND CHEMICAL COMPOSITION IN MAXIMUM LACTATION
cows milk proteins beta-lactoglobulin gene
2010/12/8
On the basis of polymorphism in beta-lactoglobulin gene, a genetic structure of 155 cows bred in the Kujavian-Pomeranian voivodeship was detemined. Genotypes marking was conducted using the PCR-RFLP m...
THE YIELD AND CHEMICAL COMPOSITION OF MILK OF COWS FED THE RATION WITH PROTEIN-FIBROUS-EXTRUDERATE
cows extruderate milk yield and chemical composition
2010/12/7
The present research evaluated the effect of protein-fi brous extruderate on yield and chemical composition of milk obtained cows. Protein-fi brous extruderate produced from dry sida (Sida hermaphrodi...
RELATIONSHIPS BETWEEN CYTOLOGICAL QUALITY AND COMPOSITION OF MILK AND THE EFFECT OF SOME ENVIRONMENTAL FACTORS ON THE FREQUENCY OF RECURRENT MASTITIS IN COWS
milk mastitis somatic cells
2010/12/6
Data on somatic cell counts (SCC) in test-day milkings of 63621 cows from the active population of the Pomerania and Kujawy regions were analysed for the years 1998–2002. A negative correlation was fo...
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
In situ Digestion Kinetics Mott Grass Buffalo Silage
2016/4/19
This study was conducted to see the influence of additives and fermentation periods on Mott grass silage (MGS) characteristics, its chemical composition and to compare the digestion kinetics of Mott g...
Chemical Composition and Nutritional Evaluation of Variously Treated Defatted Rice Polishing for Broiler Feeding
Broilers Defatted Rice Polishing HCl NaOH H2O2 and Kemzyme-H F
2016/4/13
The study was conducted to improve the nutritive value of defatted rice polishing (DRP). DRP was treated with various concentrations of HCl, NaOH, H2O2 and Kemzyme-H F and the effect on its chemical c...