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Comparison of qualitative and quantitative properties of the wings,necks and offal of chicken broilers from organic and conventional production systems
meat quality broiler chemical indicators liver heart gizzard
2016/12/8
The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production system...
A quantitative evaluation of different regions of skin in adult Iranian native sheep
Bakhtiari sheep evaluation region various dermal structures
2015/4/17
The present investigation aimed to evaluate the histomorphometric features of the skin of the Iranian native sheep (Bakhtiari breed). A total of 24 apparently healthy Iranian Bakhtiari sheep, aged 1–2...
Mycobacterium avium subsp. hominissuis infection in two sibling Fjord horses diagnosed using quantitative real time PCR: a case report
Mycobacterium avium complex mycobacteriosis qPCR IS1245 zoonosis
2015/4/15
This report describes new possibilities for intravital and post mortem diagnosis of avian mycobacteriosis in horses using the quantitative real time PCR (qPCR) method. Using this method, Mycobacterium...
Quantitative analysis of hydrocephalic ventricular alterations in Yorkshire terriers using magnetic resonance imaging
hydrocephalus ventricles magnetic resonance imaging
2015/4/8
The purpose of this work was to evaluate hydrocephalic ventricular changes using three quantitative analysis methods. The height, area and volume of the ventricles and brain were measured in 20 Yorksh...
Examination of Mycobacterium avium subsp. avium distribution in naturally infected hens by culture and triplex quantitative real time PCR
chicken mycobacteriosis non-tuberculous mycobacteria
2015/4/7
Mycobacterium avium subsp. avium (MAA) is the etiologic agent of avian tuberculosis, a chronic contagious disease described in a wide variety of domestic and wild bird species. The aims of this study ...
Quantitative methods to determine factors affecting profits of lamb fattening enterprises
meat production profitability regression function
2015/1/28
The purpose of this study was to demonstrate the use of profit function regression model as a possible practical decision support tool in the lamb meat production. It was found that all independents v...