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Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese
Probiotic Activities Screening Lactobacilli Qula Cheese
2016/11/10
In this study, 69 lactobacilli isolated from Tibetan Qula, a raw yak milk cheese, were screened for their potential use as probiotics. The isolates were tested in terms of: Their ability to survive at...
Impact of acid and oxgall on antibiotic susceptibility of Probiotic Lactobacilli
probiotics lactobacilli antibiotic susceptibility acid oxgall
2009/3/3
The present study was conducted to determine the susceptibility of 13 Lactobacillus strains to 14 antibiotics and to evaluate the impact of some gastrointestinal stressful conditions, particularly...