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The purpose of this study was to assess the effect of different rest intervals (RI) between sets on number of repetitions, sustainability of repetitions, and total volume during a leg press exercise. ...
The purpose of the present study was to examine the association between fat-free mass (FFM), quadriceps strength and sarcopenia with aerobic fitness indexes of elderly women. A total of 189 volunteers...
Older adulthood is accompanied by declines in muscular strength, coordination, function, and increased risk of falling. Resistance training increases muscular strength in this population but its effec...
Osteoporosis is a bone disease that causes bonefragility with increased risks of fractures and negative consequences on humanmobility. The planned and monitored physical activity by professionals have...
Background: Little evidence exists about the effects of soy on glycemic control and oxidative stress in elderly women with metabolic syndrome (MetS). The aim of this study was to ascertain the effects...
Introduction: Although several studies were carried out on effects of vibration exposure on strength, there are scarce of those concerning its influence on balance.Aim of the study: The study examines...
Background: Impaired hip structure assessed by dual-energy X-ray absorptiometry (DXA) areal bone mineral density (aBMD) is an independent predictor for osteoporotic hip fracture. Some studies suggest ...
Background: Vitamin D deficiency is associated with bone loss and bone fractures, and the identification of vulnerable populations is important to clinical practice and public health. Objective: Th...
Background: An elevated total homocysteine (tHcy) concentration is considered to be an independent risk factor for cardiovascular diseases and has also been associated with an increased risk of neu...
Background: It is suggested that fat deposition within midthigh muscle, represented by low-density lean tissue, increases with deconditioning and obesity and is associated with risk factors for car...
Background: Dietary carbohydrates may influence the development of type 2 (non-insulin-dependent) diabetes, for example, through effects on blood glucose and insulin concentrations. Objective: We e...

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