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Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
dietary guidance blood lipids blood lipoproteins blood pressure animal flesh meat products diet meat
2018/11/12
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that i...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Warming-Up Affects Performance and Lactate Distribution between Plasma and Red Blood Cells
Lactate concentration blood performance enhancement anaerobic exercise cycling competition preparation
2015/5/5
Warming-up (WU) is a widely used preparation for training and competition. However, little is known about the potential mechanisms of WU on performance and on the lactate distribution in the blood com...
Influence Of Chronic Exercise On Red Cell Antioxidant Defense, Plasma Malondialdehyde And Total Antioxidant Capacity In Hypercholesterolemic Rabbits
Chronic exercise antioxidant malondialdehyde thiol atherosclerosis
2015/3/23
weeks, 60 male Dutch rabbits were fed rabbit chow with or without the addition of 2% cholesterol. The animals were further divided into rest and exercise groups (n = 15 for each group). Animals in exe...
EFFECTS OF SUPPLEMETATION WITH RED GRAPE SKIN POLYPHENOLIC EXTRACT AND INTERVAL SWIMMING TEST ON THE BLOOD ANTIOXIDANT STATUS IN HEALTHY MEN
red wine grape polyphenolic substances antioxidant enzymes total antioxidant status (TAS)
2009/4/2
Introduction: Grapes Vitis vinifera and red wine are rich sources of polyphenolic substances which may potentially enhance the antioxidant capacity of plasma in humans.The aim of the study: The stud...
Purification of a novel allergen (SAP-1), which induces allergic asthma, from the red soft coral (Alcyonium gracillimum)
allergic protein bronchial asthma IgE occupational allergy purification red soft coral
2010/11/26
The red soft coral that is found around the spiny lobster represents a major allergen and many fishermen, especially those that catch the spiny lobster, suffer from allergic symptoms. Therefore, in th...