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Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study1,2,3
Energy intake fast food restaurant body weight change body mass index young adults
2008/12/12
Background: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI ...
Relative efficacy of differential methods of dietary advice: a systematic review
Dietitian dietary advice cholesterol
2016/12/30
The objective was to assess the effects of dietary advice given by dietitians compared with advice from other health professionals, or self-help resources, in reducing blood cholesterol in adults.
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
lipids plasma fatty acid LDL oxidation
2016/12/30
Dietary α-linolenic acid (ALA) can be converted to long-chain n−3 polyunsaturated fatty acids (PUFAs) in humans and may reproduce some of the beneficial effects of eicosapentaenoic acid (EPA) an...
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes
postprandial lipemia triacylglycerol olive oil
2016/12/29
Postprandial lipemia is important in the development of coronary artery disease because of elevated postprandial triacylglycerol-rich plasma lipoproteins and suppressed HDL-cholesterol concentrations....
Differential utilization of systemic and enteral ammonia for urea synthesis in control subjects and ornithine transcarbamylase deficiency carriers
Urea synthesis humans ammonia flux
2017/1/4
Female carriers of ornithine transcarbamylase deficiency (OTCD) have nearly normal rates of total urea synthesis, but they derive less urea from systemic glutamine amide nitrogen than do healthy perso...
Differential oxidation of individual dietary fatty acids in humans
Lauric acid myristic acid palmitic acid, oleic acid trans fatty acid stearic acid linoleic acid linolenic acid oxidation dietary fatty acids obesity
2016/6/8
Background: Dietary fatty acids that are more prone to oxidation
than to storage may be less likely to lead to obesity.
Objective: The aim of this study was to determine the effect of
chain length,...