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Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Physical activity acting as a resource for social support among older adults in Brazil
PHYSICAL ACTIVITY AGING OLDER ADULTS SOCIAL SUPPORT
2013/10/3
As people age, their various social roles and relationships change. The aim of this study was to explore the impact of physical activity participation on social engagement among older adults living in...
International resistance training recommendations for older adults: Implications for the promotion of healthy aging in Spain
GUIDELINES RESISTANCE EXERCISE EUROPE EXERCISE RECOMMENDATIONS AGING ELDERLY PEOPLE
2013/10/3
The publication of the American College of Sport Medicine (ACSM) Position Stand on Physical Activity and Exercise for Older Adults and the release of the US Government Physical Activity Guidelines for...
Lifetime adherence to physical activity recommendations and fall occurrence in community-dwelling older adults: A retrospective cohort study
EXERCISE FALLS LIFESTYLE ELDERLY GUIDELINES
2013/10/3
Falling is a major health concern for community-dwelling older adults. Regular physical activity has been proposed to prevent falls. The aim of this study was to assess whether the achievement of th...
Body mass index and serum leptin concentration independently estimate percentage body fat in older adults
Leptin body composition anthropometry dual-energy X-ray absorptiometry race epidemiology Health Aging
2008/12/12
Background:Because serum concentrations of leptin, a hormone produced by adipocytes, can be relatively reliably and inexpensively measured, it may be considered complementary to, or even a substitute ...
Plasma n–3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study1,2,3
Aging cognitive decline fatty acids cholesteryl esters phospholipids
2008/12/11
Background:Plasma fatty acids may affect the risk of cognitive decline in older adults.Objectives:We prospectively studied the association between plasma fatty acids and cognitive decline in adults ag...
Nutritional risk assessment and obesity in rural older adults: a sex difference
aging elderly obesity
2016/12/29
This study investigated sex-associated differences in nutritional risk among community-dwelling, rural older adults and determined whether weight status [body mass index (BMI; in kg/m2) and waist circ...
n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study
Fatty acids n3 fatty acids phospholipids
2016/12/28
Little is known about the relation of the dietary intake of n−3 polyunsaturated fatty acids, ie, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fatty fish and α-linolenic acid f...
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study
Folic acid homocysteine dose response
2017/1/3
Elevated homocysteine concentrations, a likely risk factor for cardiovascular disease, can be lowered effectively with folic acid. The minimum dose of folic acid required for maximal reduction of homo...
Bone mineral density and dietary patterns in older adults:the Framingham Osteoporosis Study
Bone mineral density dietary patterns fruit and vegetables older adults Framingham Osteoporosis Study
2016/12/19
Background: Several nutrients are known to affect bone mineral density (BMD). However, these nutrients occur together in foods and dietary patterns, and the overall effects of dietary choices are...