搜索结果: 1-7 共查到“预防医学与卫生学 P rat”相关记录7条 . 查询时间(0.14 秒)
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
white adipose tissue rat
2008/4/23
Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans....
L-ARGININE DECREASES HEAT SHOCK PROTEIN 70 (MARKER OF ENVIRONMENTAL STRESS) EXPRESSION IN KIDNEY CELLS OF RAT FETUSES DURING APOPTOSIS - LATE EFFECT OF ADRIAMYCIN ACTION
heat shock protein 70 apoptosis Adriamycin
2010/12/23
Both Adriamycin and nitric oxide (NO) cause apoptosis acting through or as free radicals inciting oxidative stress in the cell. However, in some tissues the anti-apoptotic action of NO was described, ...
Iron supplementation during infancy—effects on expression of iron transporters, iron absorption, and iron utilization in rat pups
Rat pups infants divalent metal transporter 1
2017/1/5
Studies conducted in human infants suggest developmental changes in the regulation of iron absorption; however, little is known about the molecular mechanisms regulating iron absorption during infancy...
Dietary supplementation with zinc and a growth factor extract derived from bovine cheese whey improves methotrexate-damaged rat intestine
Zinc whey growth factor extract small-intestine damage
2017/1/3
Oral administration of zinc or bovine whey-derived growth factor extract (WGFE) is known to reduce intestinal permeability and ameliorate methotrexate (MTX)-induced mucositis, respectively.
Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
Grape seeds proanthocyanidins postischemic cardiac function free radicals electron spin resonance antioxidants wine grapes polyphenols rats ventricular arrhythmia
2016/12/17
Background: Increasing evidence shows that red wine consumption has cardioprotective effects. These effects have been attributed to the polyphenolic compounds in grapes.Objective: We studied...
Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle
Uncoupling proteins olive oil messenger RNA brown adipose tissue skeletal muscle total-body oxygen consumption rats
2016/12/17
Background: Some nutrients, such as carotenoids, retinoic acid, and certain types of fatty acids, increase thermogenic capacity.Objective: The influence of 4 dietary lipid sources (olive oil...
Detection of impaired intestinal absorption of long-chain fatty acids: validation studies of a novel test in a rat model of fat malabsorption
Isotope labeling stable isotopes absorption, dietary fat metabolism malabsorption syndromes bile enterohepatic circulation bile salts rats bile deficiency
2016/6/7
Background: Classic fat balance studies detect fat malabsorption
but do not discriminate between the potential causes of malabsorption,
such as impaired intestinal lipolysis or reduced
uptake of fa...