搜索结果: 1-2 共查到“预防医学与卫生学 food sources”相关记录2条 . 查询时间(0.078 秒)
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
food sources Lycopene
2008/4/23
Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may r...