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Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?
Fatty acids dietary intake prostate tissue
2016/6/13
Dietary fatty acids may influence prostate carcinogenesis.
Although the standard for assessing dietary effects
in humans is the semiquantitative food-frequency questionnaire,
the extent to which se...
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
Benign prostatic hyperplasia micronutrients fruit vegetables
2008/12/12
Background:Nutrients with antioxidant properties or that influence cell growth and differentiation might reduce the risk of benign prostatic hyperplasia (BPH).
Intakes of energy and macronutrients and the risk of benign prostatic hyperplasia
Benign prostatic hyperplasia calories energy macronutrients cohort study protein polyunsaturated fat men Health Professionals Follow-up Study
2016/12/17
Background: Benign prostatic hyperplasia (BPH) is a common disease of older men. Although the etiology remains unclear, nutritional factors may have an effect on the disease.Objective: Becau...