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γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
metabolism electrophile trap antiinflammatory activity
2016/6/14
γ-Tocopherol is the major form of vitamin E in
many plant seeds and in the US diet, but has drawn little attention
compared with -tocopherol, the predominant form of vitamin E
in tissues and the pr...
Long-term weight-loss maintenance: a meta-analysis of US studies
Weight maintenance weight loss meta-analysis
2016/6/14
The objective was to examine the long-term weight-loss
maintenance of individuals completing a structured weightloss
program.
Since first reported less than a decade ago (1), leptin has been a
topic of considerable study. The variation in serum or plasma leptin
concentrations has been described according to sex, age, measu...
Prevalence of overweight in US children: comparison of US growth charts from the Centers for Disease Control and Prevention with other reference values for body mass index
Adolescents body weight body mass index
2016/6/13
Several different sets of reference body mass index
(BMI) values are available to define overweight in children.
Serum folate and homocysteine concentrations in large population samples of US ethnic and racial groups
Serum folate homocysteine concentrations
2016/6/2
Two papers, one reporting serum folate concentrations (1) and
one reporting serum homocysteine concentrations (2) in large
population samples of US ethnic and racial groups, appeared
recently in th...
A prospective study of carotenoid intake and risk of cataract extraction in US men
Cataract cataract extraction diet
2016/6/1
Dietary antioxidants, including carotenoids, are
hypothesized to decrease the risk of age-related cataracts by
preventing oxidation of proteins or lipids within the lens. However,
prospective epide...
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
Cataract cataract extraction diet
2016/6/1
Oxidation of lens proteins plays a central role in the
formation of age-related cataracts, suggesting that dietary antioxidants
may play a role in prevention. However, the relation between
specific...
Assessment of the diet quality of US adults in the Lower Mississippi Delta
Lower Mississippi Delta dietary assessment diet quality Healthy Eating Index African American
2008/12/25
Background: The Lower Mississippi Delta (LMD) is a region at high risk of nutritionally related diseases. Assessing LMD diet quality is important in policy making, monitoring service outcomes, and des...
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
Benign prostatic hyperplasia micronutrients fruit vegetables
2008/12/12
Background:Nutrients with antioxidant properties or that influence cell growth and differentiation might reduce the risk of benign prostatic hyperplasia (BPH).
Nutritional biomarkers associated with gynecological conditions among US women with or at risk of HIV infection 1,2,3
HIV nutritional status bacterial vaginosis trichomoniasis human papillomavirus HPV
2008/12/10
Background: Women infected with HIV face a combination of health threats that include compromised nutrition and adverse gynecological conditions. This relation among HIV, nutrition, and gynecological ...
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
Food intake energy intake obesity
2016/12/30
This observational validation study was conducted under controlled conditions to test the effectiveness of the US Department of Agriculture (USDA) 5-step multiple-pass method for dietary recall; to te...
Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women
calcium intake osteoporosis peak bone mass
2016/12/28
The objective of this study was to determine whether milk intake during childhood and adolescence, when controlled for current calcium intake, is associated with adult bone mass (ie, bone mineral cont...
Body iron stores and their determinants in healthy postmenopausal US women
Iron ferritin alcohol
2017/1/5
Using blood samples collected in 1989–1990, we measured plasma ferritin concentrations in 620 healthy postmenopausal women aged 44–69 y who participated in the Nurses’ Health Study. Food-frequency que...
Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults
Dietary patterns biomarker food-frequency questionnaire
2017/1/4
Certain nutrients are well established as dietary risk factors for cardiovascular disease (CVD), but dietary patterns may be a better predictor of CVD risk.