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The search continues for a tool to evaluate dietary quality
dietary quality Nutritional scientists
2016/6/14
Nutritional scientists have been searching for a tool that can link
dietary or nutrient intakes to chronic disease incidence and perhaps
even to morbidity and mortality. Much of what has been publis...
Effects of quality of energy on substrate oxidation in enterally fed, low-birth-weight infants
Low-birth-weight infants substrate oxidation carbon dioxide production
2016/6/14
Carbohydrate and fat may differ in their ability to
support energy-requiring physiologic processes, such as protein
synthesis and growth. If so, varying the constituents of infant
formula might be ...
Acid and bile stability and intestinal mucosal
adhesion properties are among the criteria used to select probiotic
microbes. The quality control of probiotic cultures in foods traditionally
has rel...
Assessment of the diet quality of US adults in the Lower Mississippi Delta
Lower Mississippi Delta dietary assessment diet quality Healthy Eating Index African American
2008/12/25
Background: The Lower Mississippi Delta (LMD) is a region at high risk of nutritionally related diseases. Assessing LMD diet quality is important in policy making, monitoring service outcomes, and des...
Effect of a natural extract of chicken combs with a high content of hyaluronic acid (Hyal-Joint®) on pain relief and quality of life in subjects with knee osteoarthritis: a pilot randomized double-blind placebo-controlled trial
knee osteoarthritis
2008/4/23
Intra-articular hyaluronic acid represents a substantive addition to the therapeutic armamentarium in knee osteoarthritis. We examined the effect of dietary supplementation with a natural extract of c...
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
food variety fat intake carbohydrate sources
2016/12/27
The practicality of diets with a low glycemic index (GI) is controversial. Theoretically, low-GI diets may limit food choice and increase dietary fat intake, but there is little objective evidence to ...
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire
Diet index diet quality dietary pattern
2017/1/4
The Diet Quality Index Revised (DQI-R) is a dietary assessment instrument based on 10 dietary recommendations reflecting dietary guidelines and policy in the United States.
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
nutrition nervous system motor development
2017/1/3
None of the infants had definitely abnormal GMs. Infants in the CF group had mildly abnormal GMs significantly more often than did infants in the LF and BF groups (31% compared with 19% and 20%, respe...
Self-reported nutrition proficiency is positively correlated with the perceived quality of nutrition training of family physicians in Washington State
Nutrition proficiency medical-nutrition training medical students
2017/1/3
Despite concerted scientific, educational, and congressional calls to increase nutrition coverage in medicine for more than half a century, most graduating medical students report an inadequate qualit...
Diet quality and major chronic disease risk in men and women:moving toward improved dietary guidance
Diet nutrition diet patterns Healthy Eating Index Recommended Food Score cardiovascular disease cancer chronic disease disease prevention men women
2016/12/20
Background: Adherence to the Dietary Guidelines for Americans, measured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a small reduction in major chron...