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The University of Queensland probiotics innovation boosts health benefits of milk and juice
milk juice
2014/7/17
Researchers at The University of Queensland (UQ) have developed the world’s first non-fermented, multi-strain probiotic milk and juice, which aims to offer more health benefits from consuming fortifie...
Better Beef and Milk Through Nuclear Research--IAEA Had Key Role in Global Effort to Characterize Complete Bovine Genome
Beef and Milk Nuclear Research Key Role Global Effort Bovine Genome
2009/6/5
Cattle breeders are now able to screen and select cattle for specific features, such as the ability to produce high-quality milk or resist specific diseases. After six years of work by more than 300 r...
food and drug administration and CDC Remind Consumers of the Dangers of Drinking Raw Milk
raw milk bacteria Brucella
2007/3/9
March 1, 2007，The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are reminding consumers of the dangers of drinking milk that has not been pasteurized...