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Simulating of Top-Cross system for enhancement of antioxidants in maize grain
anthocyanins blue kernels flavonoids phenolics xenia Zea mays
2014/10/24
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross sel...
Effects of Top Dressing on Growth and Panicle Dry Weight as Affected by Soil Water Stress at the Early Panicle-Development Stage in Rice (Oryza sativa L.)
Leaf area duration Net assimilation rate Rice SPAD Total dry weight
2010/3/4
Rice yield is reduced by a short period of water stress at the early panicle-development stage. This study was conducted to examine the factors that reduce the panicle dry weight of rice subjected to ...
Physico-ecological Studies on Quality Formation of Rice Kernel:I. Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on quality of rice kernel
Amylose Eating quality Fat-by-hydrolysis Nitrogen top-dressed Protein Rice
2009/8/6
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Effect of Gibberellin on Spikelet Organogenesis in Rice Plants under Different Treatment of Nitrogen Top-dressing
Gibberellin Nitrogen top-dressing Organogenesis Pistillody Rice Spikelet Young-panicle differentiation
2009/8/6
The effect of nitrogen top-dressing (ntd) on the gibberellin (GA3, GA) - induced abnormality of spikelets was investigated during the two years, 1986 and 1987, with using the rice cultivar Sachikaze. ...
Developoment of Top System in Relation to Tuberous Root Formation in Sweet Potato:III. Branching characteristics and its varietal differences
Branch development Stem diameter Sweet potato Top system Tuberous root Varietal differences
2009/8/3
This study was conducted to present a quantitative analysis of the branching pattern of the sweet potato over growth time and its varietal differences of the two cultivars, Shiroyutaka and Minamiyutak...
Effect of Top Dressing at Booting Stage on Crude Protein Content of Wheat in Kyushu District
Ash Booting stage Flour color Protein Top dressing Wheat
2009/7/16
To increase the crude protein content of wheat in the Kyushu district, the amounts of basal fertilizer and top dressing were decreased to 72% of standard and the remaining 28% fertilizer was applied a...