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EFFECT OF INTENSITY OF THE CULTIVATION TECHNOLOGY ON YIELD AND ON SEED PLUMPNESS AND COOKING TIME OF CHOSEN FIELD PEA（PISUM SATIVUM L.）CULTIVARS
fiefield pea intensity of cultivation technology seed plumpness seed cooking time ld pea
2009/3/31
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
EFFECT OF CULTIVATION INTENSITY ON PROTEIN CONTENT AND YIELDS IN FIELD PEA
pea cultivar technology fertilization protein content and yield
2009/3/31
A three-year field experiment (2001-2003) evaluated the influence of different field pea cultivation intensity on the protein content and yields in pea seeds and involved low-, medium- and high-expend...
RESPONSE OF FIELD PEA TO A CULTIVATION IN INCREASING MONOCULTURE
field pea crop rotation monoculture yield of pulses
2009/3/30
The paper presents the results of a 6-year investigation in a crop-rotation experiment on lessive soil (Orthic Luvisols) of a good wheat complex and of a very good rye complex. There was evaluated yie...